Ultra-processed foods should face controls similar to tobacco, according to researchers from Harvard University, University of Michigan and Duke University.
The study argues UPFs are engineered to drive addiction and overconsumption, mirroring cigarette design.
Researchers highlighted health harms and marketing tactics that resemble past tobacco strategies.
They published the findings in Milbank Quarterly.
The authors called for tighter regulation, including marketing restrictions and industry accountability.
Some experts warned against overreach, saying food differs from nicotine and needs nuanced policy.
Andrew Rogers
Andrew Rogers is a freelance journalist based in the USA, with over 10 years of experience covering Politics, World Affairs, Business, Health, Technology, Finance, Lifestyle, and Culture. He earned his degree in Journalism from the University of Florida. Throughout his career, he has contributed to outlets such as The New York Times, CNN, and Reuters. Known for his clear reporting and in-depth analysis, Andrew delivers accurate and timely news that keeps readers informed on both national and international developments.
Add A Comment